Fresh fish marinated in critic juices, peruvian "aji amarillo", peppers, onions and finished with a touch of local cilantro. Served with peruvian corn and plantain fritters.

Thinly sliced prosciutto, cantimpalo, manchego, brie, dried fruits, bread and local honey

Spanish chorizo & manchego cheese with house mayonnaise

White navy beans puree, roasted garlic, truffle oil essence and local "sobao" bread

Fresh tuna tartar in a roasted shallots and sesame dressing with avocado bed & sriracha foam

A light rich croquette full of dungeness crab with a lemon-lime mayonnaise

Cuban eggrolls, sutffed with pork, ham and pickles with spicy honey mustard

An elegant classic; ripe tomato slices and fresh mozzarella with basil pesto and a balsamic reduction

Freshly cut romaine lettuce topped with parmesan cheese and house made coutons tossed in Caesar dressing. Add grilled chicken $2.95, sauteed shrimps $3.95

Crisp chopped assorted lettuces, tomatoes, ham, shredded cheddar cheese, shaved onions, apple wood bacon and house made croutons tossed in your choice of dressing.

Fresh spinach, cherry tomatoes, cranberries, candied walnuts, shaved onions and balsamic vinaigrette

Fresh lettuce, carrots, cabbage, tomatoes, peanuts, teriyaki chicken, tossed in a creamy peanut dressing.

Fresh tuna filet with a chinese spice-mix crust, in a bed of lettuce, tomato and avocado, tossed in a passion fruit-sesame dressing, finished with a touch of sweet soy

Smoked turkey breast, apple wood bacon, swiss cheese, honey mustard, lettuce and ripe tomatoes in a focaccia bread

Slow roasted pork, black forest ham, swiss cheese, pickles, and mustard, in a toasted "media noche" bread.

Our special recipe tuna salad, in a toasted multi-grain bread, ripe tomatoes, avocado and sprouts

Bread fried chicken, melted muenster cheese, black forest ham & spicy dijonaisse in a brioche bread.

Sauteed thin slices of churrasco marinated in tamarid, ripe plaintain croutons, tomatoes, and shredded monterrey jack cheese

Chicken breast, romaine lettuce, croutons, parmesan cheese tossed in a caesar dressing in a tortilla wrap

8 oz. Juicy burger, apple wood bacon, melted gouda cheese, house guava barbecue sauce and crispy onion rings

8 oz. Juicy beef & "longaniza" burger, fired ripe plantains, local cheese, creamy tomato-garlic mayonnaise, on a toasted buttery "mayorca" bread.

8 oz. Juicy angus beef, caramelized onions, brie cheese, duck pate, truffle mayonnaise on toasted brioche burger bun

8 oz. juicy beef burger, blue cheese, crispy bacon, and sweet caramelized onions

Made with creamy roasted garlic alfredo sauce, crispy bacon, grilled chicken breast and finished with mozzarella cheese

Roasted garlic oil, sliced ripe tomatoes, house made basil pesto and fresh mozarella on top

Fresh tomato sauce, grilled eggplant, artichokes, mushrooms, roasted peppers and onions with gouda cheese on top

Fresh tomato sauce with muenster, mozzarella, parmegiano regiano, gouda cheese.

Pan seared salmon, sweet pea risotto and saffron cognac cream sauce

Perfectly grilled chicken breast with parisian gnocchi and vegetables

Roasted chicken breast sauteed with sundried tomatoes, capers in a rich mornay sauce, with toasted garlic bread

Shrimps and scallops sauteed in white wine, butter and herbs with roasted corn risotto

10 oz. marinated skirt steak grilled in an open flame, cooked to order with tamarind chimichurri and ripe plaintain timbale

Grilled beef steak, shallots rings, bacon, cream spinach & red wine demi glaze

Hot spiced crumble apple pie, creamy vanilla ice cream with caramel and chopped pecans.

Silky traditional french custard, made with Madagascar vanilla bean, and a crisp caramel shell.

Our perfectly combined milk and Gianduja chocolate in a warm brownie full of walnuts and Doubletree cookie dough with salted caramel, Nutella powder& vanilla ice cream

Local candied papaya in a heavy spiced syrup & local cheese foam and almond fiancier

Rich, smooth and creamy cheesecake with berry coulis