Cuisines: Cafes / Bistros
Prices: $$$
Estimated Wait Time: 20-30 minutes
Phone: 787-721-1200
Ceviche & Plantain Chips
Fresh fish marinated in critic juices, peruvian "aji amarillo", peppers, onions and finished with a touch of local cilantro. Served with peruvian corn and plantain fritters.
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Chef's Cutting Board
Thinly sliced prosciutto, cantimpalo, manchego, brie, dried fruits, bread and local honey
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Turnovers
Spanish chorizo & manchego cheese with house mayonnaise
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Dip and Eat
White navy beans puree, roasted garlic, truffle oil essence and local "sobao" bread
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Tuna Tartar
Fresh tuna tartar in a roasted shallots and sesame dressing with avocado bed & sriracha foam
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Crab Temptation
A light rich croquette full of dungeness crab with a lemon-lime mayonnaise
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Cuban Cigars
Cuban eggrolls, sutffed with pork, ham and pickles with spicy honey mustard
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Caprese Salad
An elegant classic; ripe tomato slices and fresh mozzarella with basil pesto and a balsamic reduction
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Classic Caesar Salad
Freshly cut romaine lettuce topped with parmesan cheese and house made coutons tossed in Caesar dressing. Add grilled chicken $2.95, sauteed shrimps $3.95
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Che'fs Salad
Crisp chopped assorted lettuces, tomatoes, ham, shredded cheddar cheese, shaved onions, apple wood bacon and house made croutons tossed in your choice of dressing.
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Spinach Salad
Fresh spinach, cherry tomatoes, cranberries, candied walnuts, shaved onions and balsamic vinaigrette
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Asian Chicken Salad
Fresh lettuce, carrots, cabbage, tomatoes, peanuts, teriyaki chicken, tossed in a creamy peanut dressing.
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Seared Tuna Salad
Fresh tuna filet with a chinese spice-mix crust, in a bed of lettuce, tomato and avocado, tossed in a passion fruit-sesame dressing, finished with a touch of sweet soy
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Pierre Turkey
Smoked turkey breast, apple wood bacon, swiss cheese, honey mustard, lettuce and ripe tomatoes in a focaccia bread
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Meet Havana
Slow roasted pork, black forest ham, swiss cheese, pickles, and mustard, in a toasted "media noche" bread.
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Tuna Salad Sandwich
Our special recipe tuna salad, in a toasted multi-grain bread, ripe tomatoes, avocado and sprouts
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Le Pierre
Bread fried chicken, melted muenster cheese, black forest ham & spicy dijonaisse in a brioche bread.
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Churrasco Wrap
Sauteed thin slices of churrasco marinated in tamarid, ripe plaintain croutons, tomatoes, and shredded monterrey jack cheese
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Chicken Caesar Wrap
Chicken breast, romaine lettuce, croutons, parmesan cheese tossed in a caesar dressing in a tortilla wrap
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Double Tree Burger
8 oz. Juicy burger, apple wood bacon, melted gouda cheese, house guava barbecue sauce and crispy onion rings
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Jibaro Burger
8 oz. Juicy beef & "longaniza" burger, fired ripe plantains, local cheese, creamy tomato-garlic mayonnaise, on a toasted buttery "mayorca" bread.
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Fancy Burger
8 oz. Juicy angus beef, caramelized onions, brie cheese, duck pate, truffle mayonnaise on toasted brioche burger bun
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Blue Burger
8 oz. juicy beef burger, blue cheese, crispy bacon, and sweet caramelized onions
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Bianca
Made with creamy roasted garlic alfredo sauce, crispy bacon, grilled chicken breast and finished with mozzarella cheese
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Margarita
Roasted garlic oil, sliced ripe tomatoes, house made basil pesto and fresh mozarella on top
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I Love Vegetables
Fresh tomato sauce, grilled eggplant, artichokes, mushrooms, roasted peppers and onions with gouda cheese on top
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Cheese Addict
Fresh tomato sauce with muenster, mozzarella, parmegiano regiano, gouda cheese.
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Salmon
Pan seared salmon, sweet pea risotto and saffron cognac cream sauce
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Grilled Chicken Breast
Perfectly grilled chicken breast with parisian gnocchi and vegetables
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Roasted Chicken Pasta
Roasted chicken breast sauteed with sundried tomatoes, capers in a rich mornay sauce, with toasted garlic bread
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Shrimps and Scallops
Shrimps and scallops sauteed in white wine, butter and herbs with roasted corn risotto
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Grilled Skirt Steak
10 oz. marinated skirt steak grilled in an open flame, cooked to order with tamarind chimichurri and ripe plaintain timbale
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Steak of the Day
Grilled beef steak, shallots rings, bacon, cream spinach & red wine demi glaze
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Mashed Potatoes
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Fried Plantain "Tostones"
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Ripe Plantain
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Mamposteao
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Pasta of the Day
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Fried Potatoes
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Side Salad
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Rice and Beans
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Rustic Old Fashion Apple Pie
Hot spiced crumble apple pie, creamy vanilla ice cream with caramel and chopped pecans.
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French Vanilla Creme Brulee
Silky traditional french custard, made with Madagascar vanilla bean, and a crisp caramel shell.
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The Perfect Chocolate Story
Our perfectly combined milk and Gianduja chocolate in a warm brownie full of walnuts and Doubletree cookie dough with salted caramel, Nutella powder& vanilla ice cream
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Native Candied Papaya
Local candied papaya in a heavy spiced syrup & local cheese foam and almond fiancier
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NY Cheesecake & Doubletree Cookie Crust
Rich, smooth and creamy cheesecake with berry coulis
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